In El Salvador, there is a lot of really tasty food that people love to eat. One of the most interesting things about this food is the history behind it. A long time ago, over 2000 years ago, a group of people called the Pipil created a food that many Salvadorans know today. This food is called the pupusa. The pupusa is a popular dish in El Salvador. It is made from a flatbread that looks like a tortilla. This flatbread can be made from corn flour or rice flour. They are usually filled with stuff like cheese, chicharrón (which is fried pork), refried beans, or a flower called loroco. People in El Salvador enjoy eating pupusas at any time of the day. They are often served with a side of pickled cabbage and tomato sauce, which adds even more flavor. Pupusas are not just food. They are a part of the culture and history of El Salvador, and many families have their own special recipes for making them.